Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Kielbasa in Wine




Source of Recipe


Internet


List of Ingredients




Prep time: 20 minutes.
Cook time: 30 minutes.

4 pounds sliced kielbasa (1/2-inch pieces)
1 medium sweet onion
2 cloves garlic
1 quart red wine (see note)



Recipe



Add sliced kielbasa to large, 12-inch to 15-inch round skillet that is at least 1 to 2 inches deep. Chop onion and garlic fine and add to kielbasa. Pour the 1 quart of red wine over the kliebasa, onion and garlic. Stir once to mix. Simmer, covered, on low heat for 15 minutes. Remove lid. Stir. Replace lid. Simmer for 15 more minutes on low. Turn off heat. Pour kielbasa-wine mix into 3-quart casserole dish (uncovered). Use slotted spoon for serving. Serve with small loafs of bread sliced or with party crackers. Note: May substitute non-alcoholic wine for regular wine if desired