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Lone Star Ribs and Barbecue Sauce




Source of Recipe


Internet


List of Ingredients




3 lb small pork ribs
1 part black pepper
1 part paprika
3 parts salt

Sauce:

1 pt catsup
1 1/2 pt water
1/3 cup flour
1 tbs salt
4 tsp sugar
2 1/2 tsp paprika
1 1/2 tsp black pepper
1 1/2 tsp chili powder
1 tbs prepared mustard
1 1/2 tsp Liquid Smoke
1 cup Worcestershire sauce


Recipe



Season the slab of pork ribs on both sides with the above mixture. Place ribs on the grill in any type of covered smoker or barbecue pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours, or until meat comes away from the bone easily. During the final 15 minutes of cooking, baste both sides of the meat with barbecue sauce. Cut ribs to serve.

To make sauce, combine catsup and water in large pot. Bring to a boil. Mix dry ingredients together. Add mustard, Liquid Smoke, and half of the Worcestershire sauce. Stir into a paste; then add remainder of Worcestershire sauce. Pour this into heated mixture and boil slowly for 20 minutes. Refrigerate any unused portion. Keeps for several weeks. Sauce makes about one quart.