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Onion Salisbury Steak




Source of Recipe


Internet


List of Ingredients




1 pound lean ground beef
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all-purpose flour
1 1/2 cups water
1 tablespoons beef bouillon granules



Recipe



In a bowl, combine beef, salt and pepper; shake into four oval patties. In a skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink. Place toast on serving plates. Top each with onions and a beef patty; keep warm. Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Serve over meat and onions.