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    Orange Molasses Glazed Pork Tenderloin


    Source of Recipe


    Internet

    List of Ingredients




    1 tbsp. olive oil
    1 1/4 c. fine minced onion
    3 tbsp. fine minced garlic
    1 tbsp. cracked black peppercorns
    1/2 c. balsamic vinegar
    2 c. fresh orange juice
    1 tbsp. grated orange zest
    1/2 c. light or dark Molasses
    1/4 c. yellov prepared mustard
    1 tsp. salt
    1 package of pork tenderloins (2 tenderloins in a package or about 2 to 2 1/2 lbs)

    Recipe



    In a medium sauce pan, at medium heat, place olive oil, onions and garlic and cook till onions are tender, add the remaining ingredients and bring all to a boil. Reduce heat to a simmer, cook uncovered until gIaze is slightly thickened, about 10 to 15 minutes, let glaze cool. Place glaze and pork tenderloin in a plastic sealed bag. Let marinate over night. Remove meat from bag and marinade, place meat in a shallow foil pan, bake at 350° degrees for 20 to 30 minutes or an internal temperature of 165° degrees.

 

 

 


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