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Peppered Rib-Eye Steaks




Source of Recipe


Internet


List of Ingredients




1/3 cup lemon juice
2 Tbls. vegetable oil
1 clove garlic, crushed
1 tsp. chili powder
1 tsp. seasoned salt
1/2 tsp. cracked pepper
4 rib-eye steaks (1 inch thick)

In shallow glass dish, combine all ingredients except steaks.
Add steaks; turn to coat with marinade. Cover and refrigerate
at least 2 hours or overnight. Drain steaks; reserve marinade.
Grill steaks on uncovered grill, over medium-hot coals. Turn
steaks and baste often until cooked to desired doneness.





Recipe