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Pork Loin With Sauerkraut And Apples




Source of Recipe


Internet


List of Ingredients




5 lbs pork roast, loin best
3 1/2 cups sauerkraut, rinsed and drained
8 oz tomato sauce
3/4 cup molasses, divided
1/2 cup vinegar
3 apples, medium,cored,sliced
1/3 cup butter, melted
2 tbs lemon juice
1/2 tsp cinnamon


Recipe



Put pork on rack in shallow baking pan. Season with salt and pepper.

Bake in preheated slow oven (325 deg) for 2 hours.

Combine tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches 165 deg. Combine remaining 1/4 c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for 20 min.

Serve pork and sauerkraut on platter surrounded by apple slices.

Yield: 8 servings