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    Pork Tournedos Bayou Teche


    Source of Recipe


    Internet

    List of Ingredients




    12 3 ounce pork loin or tenderloin medallions
    1/4 cup oil
    1/4 cup diced onion
    1/4 cup diced celery
    2 tablespoons chopped garlic
    1/4 cup sliced mushrooms
    1/4 cup green onions
    2 ounces red wine
    3 cups of brown sauce
    salt and black pepper to taste
    stale French bread

    Season medallions with salt and pepper. Saute in oil over medium high heat, browning on both sides. Add onion, celery, garlic, mushrooms and green onions. Saute until vegetables wilt, deglaze with red wine, reduce by half and add brown sauce. Cook until done. Slice and toast stale French bread, serve one medallion per slice of bread and cover with sauce. Serves 6.

    Recipe




 

 

 


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