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Roasted Brisket Strip




Source of Recipe


Internet


List of Ingredients




garlic cloves used: 4

brisket strip, first cut, 1-1/2 pounds
olive oil
2 pounds yellow onions, sliced
fresh coarsely grated black pepper
4 or more cloves of coarsely chopped garlic, peel can be left on


Recipe



Preheat oven to 450°F.
Place sliced onions in baking dish large enough to hold brisket.
Combine chopped garlic, olive oil and black pepper; coat the brisket with them.
Bake at 450°F for 20 minutes.
Lower temperature to 350°F and bake 45 minutes.

Let cool and slice thinly across the grain.
Good hot or cold. Can be prepared frozen; lengthen baking time accordingly. Allow 1/4 pound per person.

Larger, even whole, brisket can be roasted. Just add 15-20 minutes per pound. For a whole brisket , maximum baking time should be 2-1/2 hours, regardless of size. Increase olive oil, garlic and black pepper accordingly.