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STUFFED HAMBURGER




Source of Recipe


Internet


List of Ingredients




1 medium onion, chopped
3 T. salad oil
2 cloves garlic, minced fine
2 lb. ground beef chuck
2 eggs
1 T. chopped parsley
1 t. salt
1/4 t. pepper
1/4 c. crumbled Roquefort cheese
2 T. soft butter
2 T. brandy


Recipe



Sauté onion in oil until transparent. Add garlic and cook 1 minute. Drain, cool and add to ground beef. Add eggs, parsley, salt and pepper; mix well with hands. Make stuffing mixture by combining Roquefort cheese, soft butter and brandy. Form into balls. Make a deep hole in the side of each meatball and fill with this mixture. Mold meat over the opening. Brush with oil, sprinkle with salt and pepper, and broil close to heat until browned on both sides, approximately 5 minutes on each side. Serve with Pancho Sauce. May also be served as hors d'oeuvres or baked as meat loaf in 350° oven about 1 hour.