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SURPRISE BEEF ROLLS




Source of Recipe


Internet


List of Ingredients




2 pounds beef round steak
1/3 cup creamy horseradish sauce
1 can (8 ounces) water chestnuts, drained
6 slices Swiss cheese 3½ x 3½") cut in half
1 can (10½ ounces) cream of onion soup
1 cup sour cream
½ cup cooking sherry
1 cup sliced mushrooms
½ cup seasoned crouton crumbs
hot cooked rice or noodles

Remove fat from steak; save. Pound round steak and cut into 3" x 4" pieces, about 12 pieces. Place fat in skillet and cook until rendered. Remove fat pieces and set skillet aside. Spread creamy horseradish sauce on each piece of meat, top with ½ cheese slice and one chopped water chestnut. Roll up the pieces of beef and secure with toothpick. Dredge each beef roll in flour Reheat fat in skillet and slowly brown beef rolls on all sides. Add cooking fat if needed. Place rolls in 9" x 9" baking dish. Drain excess fat from skillet To the drippings, add onion soup, sour cream, sherry, remaining water chestnuts which have been chopped, and mushrooms. Mix well and pour over beef rolls. Sprinkle seasoned crouton crumbs over top. Bake, covered, in 350° oven for 1 hour or until rolls are tender. Serve over hot rice or noodles. Makes 6 servings.



Recipe