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Six Cheese Tortilla Stacks




Source of Recipe


Internet


List of Ingredients




/2 pound lean ground beef
2 cloves garlic, minced
1 cup salsa, divided
16 ounce can refried beans
1/2 cup green onions, thinly sliced
12 (6 inch) corn tortillas
2 cups Sargento finely shredded cheese Nachos & Tacos blend, divided
Sour Cream
Chopped fresh cilantro (optional)






Recipe



1. In 10 inch skillet, brown ground beef with garlic until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.

2. Place 4 tortillas on foil lined baking sheet. Spread half of bean mixture evenly over tortillas,spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining 1/2 cup salsa evenly over tortillas, spreading to edges.

3. Bake at 350 degrees for 10 minutes. Sprinkle with the remaining 1/2 cup cheese. Bake for 5 minutes more or until heated through. Garnish with sour cream and fresh cilantro. Makes 4 servings.