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Stout Marinated Pork with Honey Glaze




Source of Recipe


Internet


List of Ingredients




2 pork tenderloins, marinated overnight
1 cup Rainbow Honey
3/4 cup soy sauce
1 tsp. ginger or ground ginger, minced
1 tbsp. garlic, minced
2 cups Old No. 38 Stout or any ale
2 tbsp. garlic, chopped
1/2 cup beef stock


Recipe



FOR HONEY GLAZE: Mix well, honey, soy sauce, ginger, minced garlic.

FOR MARINADE: Mix stout, chopped garlic, beef stock. Marinate pork tenders overnight.

Grill pork tenderloins over charcoal, basting with the honey glaze. When done, slice pork on the bias and arrange on the plate. Drizzle with warmed glaze.