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Stroganoff Bundles




Source of Recipe


Internet


List of Ingredients




1 1/4 lb ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 medium carrot, shredded
8 oz sour cream
2 teaspoons flour
1 teaspoon worcestershire sauce
1/8 teaspoon garlic salt
1/2 single of a 17 1/4 oz pkg frozen puff past
1 single 7 1/2 oz. can semi condensed cream


Recipe



In a skillet cook beef, green pepper, onion, and carrot till meat is brown and onion is tender; drain off fat. Combine 1/2 cup of the sour cream, flour, worcestershire sauce, and garlic salt. Stir into meat mixture. Roll puff pastry into an 18x12 inch rectangle. Cut into six 6-inch squares. Spoon about 1/6 of the filling into the center of each square. Moisten edges of squares. Fold all 4 corners of each square to center. Seal edges by crimping. Place in an ungreased shallow baking pan.

Bake in a 375 oven about 25 minutes or till golden. Meanwhile, make the sauce. Combine the soup and remaining sour cream. Heat through over low heat. Spoon sauce over bundles.