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Stuffed Pork Tenderloin w/ Apple Sherry




Source of Recipe


Internet


List of Ingredients




1 pound pork tenderloin
2 green onions, chopped
1 pear, chopped
1/2 inch fresh ginger, grated
1 tablespoon ricotta cheese
pinch sea salt
pinch garlic pepper
1/3 cup sherry
1/4 cup apple juice

Butterfly the tenderloin, cutting halfway through the width of the tenderloin for its entire length. Open the butterflied tenderloin and place between two sheets of waxed paper. Pound the pork until it is flattened to about 1/4 inch thickness. Lightly salt and pepper the surface of the pounded pork. Mix together the green onions, pear, ginger, Ricotta cheese and spread down the center of the pork Roll up and place seam side down in a baking dish. Combine sherry and apple juice and pour over the top of rolled tenderloin. Cover and bake in a preheated 400F oven on the centare rack for 20 to 25 minutes. Slice pork into 1 inch segments and arrange with accompaniments on warm place. Optional: Reduce sauce and pour over served pork. Serve immediately. Serves 2.



Recipe