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    Sweet and Sour Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs. ground beef
    2 eggs - lightly beaten
    1 Cup (4 oz.) shredded mozzarella cheese
    1/2 Cup dry bread crumbs
    1/4 Cup finely chopped onion
    2 Tablespoons grated Parmesan Cheese
    1 Tablespoon ketchup
    2 teaspoons Worcestershire sauce
    1 teaspoon Italian seasoning
    1 teaspoon dried basil
    1 teaspoon salt
    1/4 teaspoon pepper

    SAUCE:

    1 bottle (14 oz.) ketchup
    2 Tablespoons cornstarch
    1 jar (12 oz) apple jelly
    1 jar (12 oz) currant jelly

    Recipe



    In bowl, combine the first 12 ingredients; mix well. Shape into 1" balls.

    Place on a rack in shallow roasting pan. Bake at 350 degrees for 10-15 minutes. Remove from pan and drain.

    Combine ketchup and cornstarch in roasting pan. Stir in jellies; add meatballs. Cover and bake 30 minutes.

 

 

 


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