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Two-Step Salsa Chili




Source of Recipe


Internet


List of Ingredients




2 tbsp vegetable oil
3 lb boneless beef chuck, cut 1/2 pieces
1 can diced tomatoes - (14 1/2 oz)
1 cup reduced sodium beef broth
2 garlic cloves, pushed through press
1/2 cup medium thick and chunky salsa
2 tbsp chili powder
1 tsp dried oregano leaves
1 sour cream, (optional)
1 thinly-sliced green onions, (optional)




Recipe



Heat oil in a Dutch oven or large pot over medium heat until hot. Brown
beef in batches. Return beef and accumulated juices to Dutch oven.

Stir in tomatoes, broth, garlic, salsa, chili powder and oregano. Bring to
a boil; reduce heat to low. Cover tightly and simmer 1 1/2 to 1 3/4
hours, until beef is tender. Serve with sour cream and green onions, if
desired.

This recipe yields 6 servings.