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    Measure Equivalents


    Source of Recipe


    Internet

    List of Ingredients




    Cup - Fluid Ounce - Tablespoon - Teaspoon - Milliliter

    1 cup = 8 oz. =16 Tbsp =48 tsp =237 ml
    3/4 cup =6 oz. =12 Tbsp =36 tsp =177 ml
    2/3 cup =5 oz. =11 Tbsp =32 tsp =158 ml
    1/2 cup =4 oz. =8 Tbsp =24 tsp =118 ml
    1/3 cup =3 oz. =5 Tbsp =16 tsp =79 ml
    1/4 cup =2 oz. =4 Tbsp =12 tsp =59 ml
    1/8 cup =1 oz. =2 Tbsp =6 tsp =30 ml
    1/16 cup =1/2 oz. =1 Tbsp =3 tsp =15 ml

    One stick of butter equals 1/2 cup

    Half & Half is half cream and half milk

    Recipe
 

 

 

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