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BOWTIES WITH CREAMY SAUSAGE & TOMATOES




Source of Recipe


Internet


List of Ingredients




12 oz. farfalle (bowtie) or similar size pasta

1 lb. seasoned ground pork, crumbled

2 tablespoons olive oil

1/2 teaspoon dried red pepper flakes

1/2 cup onions, diced

3 cloves garlic, minced

10 oz. can tomatoes with green chilies

1-1/2 cups whipping cream

2 teaspoons cornstarch

1/2 teaspoon salt

Freshly grated Parmesan cheese

Fresh parsley



Recipe



Heat oil in large, heavy skillet over medium heat. Add sausage and pepper flakes. Cook sausage until no longer pink, stirring frequently, about 8 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 6 minutes. Add tomatoes, cream, cornstarch and salt. Simmer until mixture thickens slightly, about 3 minutes.

Cook pasta according to package directions; drain.

Serve on plate or flat bowl with pork mixture. Top with Parmesan cheese and parsley.