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Bow Ties W/Sausage~ Tomatoes & Cream




Source of Recipe


Internet


List of Ingredients




2 tbsp olive oil
1 lb sweet italian sausage,
1 casings removed, crumbled
1/2 tsp dried red pepper flakes
1/2 cup diced onions
3 cl garlic, minced
1 can italian plum tomatoes,
1 drained, coarsely chopped
1 1/2 cup whipping cream
1/2 tsp salt
12 oz bow tie pasta
3 tbsp minced fresh parsley
1 freshly grated parmesan cheese



Recipe



Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE,
TOMATOES and CREAM

Heat oil in heavy large skillet over medium heat. Add sausage and
pepper flakes. Cook until sausage is no longer pink, stirring
frequently, about 7 minutes. Add onion and garlic to skillet and cook
until onion is tender and sausage is light brown, stirring
occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer
until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but
still firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4.