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Broccoli-Mushroom Spaghetti




Source of Recipe


Internet


List of Ingredients




10 oz. Chopped Broccoli, Frozen
4 1/2 oz. Sliced Mushrooms, Drained
1/4 cup Butter or Margarine
1/2 tbsp Salt
1/8 tbsp Pepper
7 oz. Spagetti
1/2 cup Parmesan cheese, grated
1 tsp Lemon Juice


Recipe



Create a mixture consisting of 10 ounces of frozen chopped broccoli, 4 ounces of drained sliced mushrooms,1/4 ounces of melted butter or margarine, 1/2 cup of grated parmesan cheese, 1/2 teaspoon of lemon juice, 1/2 tablespoon of salt and a 1/8 tablespoon of pepper.

Prepare brococcli as directed on the package, stirring in mushrooms, butter, salt and pepper, grated parmesan cheese and lemon juice. Heat over low heat, stirring occasionally until mushrooms are hot, approximately 5 minutes

Boil 7 ounces of spagetti as directed on package and pour broccoli mixture over spagetti and serve