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Cavatelli W/Spicy Tomato-Sausage Sauce




Source of Recipe


Internet


List of Ingredients




2 cup quick tomato sauce
12 oz hot italian sausage
1 tbsp olive oil
1/2 cup reserved juice from canned tomatoes, (or water)
2 tbsp fresh basil, chopped (1 1/2 tsp dri, ed)
3/4 lb cavatelli or penne
3/4 cup ricotta


Recipe



PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove
casing from sausage. Heat olive oil in large frying pan over medium
heat; saute sausage, breaking into small pieces, until color turns
pale and sausage is just cooked through, about 10 minutes. Add the
Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over
low heat for 5 minutes. Sauce can be made 1 day ahead.

COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water
until just tender, about 8 minutes. Drain well. Reheat the sauce.
Toss the pasta with sauce. Serve on warmed serving dishes. Garnish
each serving with 3 tablespoons ricotta.

Makes 4 servings.