Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Spinach and Tortellini




Source of Recipe


Internet


List of Ingredients




1 (16-ounce) package fresh or frozen uncooked cheese tortellini
2 tablespoons olive oil
1/2 cup chopped onion
3 cloves garlic, minced
1 (9-ounce) package frozen chopped spinach, thawed
1 large tomato, cubed
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whipping cream
1/4 cup freshly grated parmesan cheese



Recipe



Cook tortellini according to package directions; drain and return to pan to keep warm.

In a large frying pan over medium heat, heat olive oil. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in spinach, tomato, basil, salt, and pepper; cook another 5 minutes, stirring occasionally. Stir in whipping cream and parmesan cheese. Cook until mixture must comes to a boil. Reduce heat to low and mix in tortellini; cook an additional 4 minutes or until thoroughly heated. Remove from heat, transfer onto individual serving plates, and serve with additional parmesan cheese.

Makes 4 servings.