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Creamy Two-Cheese Macaroni




Source of Recipe


Internet


List of Ingredients




1/4 cup flour
2 1/2 cups 1% milk
1 cup shredded extra-sharp Cheddar cheese, divided (4 ounces)
6 ounces light processed cheese, cubed (such as Velveeta Light)
6 cups hot cooked elbow macaroni (about 3 cups uncooked)
1/4 teaspoon salt
Cooking spray


Recipe



In meat-and-three restaurants, this side dish is commonly considered a vegetable.

Preheat oven to 375 degrees F.

Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour.

Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently.

Stir in 2/3 cup Cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently.

Remove from heat; stir in macaroni and salt. Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with remaining Cheddar cheese.

Bake at 375 degrees for 25 minutes or until bubbly.

Makes 9 servings (2/3 cup each)