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Farfalle with Shrimp and Mushrooms




Source of Recipe


Internet


List of Ingredients




12 ounces Farfalle
1/4 cup olive oil
1/2 cup chopped white onion
1 jar (6 ounces) roasted red peppers, cut into 1"x1 1/4" slices
1/2 cup chopped fresh parsley
1/4 teaspoon hot red pepper flakes
8 ounces fresh white mushrooms (if available, a mixture of Portobello, shiitake and white mushrooms)
8 ounces small shrimp
1 cup cream
1 teaspoon ground nutmeg
1/4 cup Parmesan cheese


Recipe



In a large skillet, heat olive oil and cook onion, peppers, parsley and pepper flakes over high heat for 4 minutes. Add mushrooms and shrimp and cook for 5 minutes over medium-high heat. Add cream and nutmeg and simmer 20 minutes. Prepare farfalle according to package directions; drain well and toss pasta with sauce. Top with Parmesan cheese. Servings 4