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Fettuccini Alfredo With Sausage




Source of Recipe


Internet


List of Ingredients




8 ounces dry fettuccine pasta
1/2 pound sweet Italian sausage, casing removed
1/2 cup butter
1 cup heavy whipping cream
5/8 cup Locatella cheese
3 tablespoons chopped fresh parsley


Recipe



1 In a large pot with boiling salted water cook fettucini until al dente. Drain.

2 In a large skillet cook sausage until brown. Drain and set aside.

3 To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.

4 Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.

5 Serve immediately as sauce will separate upon cooling.