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Fettucine Carbonara




Source of Recipe


Internet


List of Ingredients




1 pound dry fettuccini noodles
8 slices bacon
4 eggs
1/2 cup grated Parmesan cheese
1 1/4 cups heavy cream
ground black pepper to taste


Recipe



1 Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2 Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

3 Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

4 Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don`t overheat or the eggs will scramble. Season well with black pepper and serve.