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    German Noodles


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. mushrooms, sliced
    2 Tbs. butter
    parsley
    8 oz. cooked noodles, drained
    2 Tbs. buttered fine bread crumbs

    Recipe



    1.Saute mushrooms in butter over high heat 5 minutes. Season to taste with salt, pepper and chopped parsley.

    2.Arrange the noodles and mushrooms in layers in a greased casserole. Top with buttered crumbs and brown in 375 degree oven about 10 minutes.
 

 

 

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