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    Lasagne Rolls


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup part skim ricotta cheese
    1 egg, beaten
    1 oz shredded mozzarella cheese
    2 tbls grated Parmesan cheese, divided
    1/2 tsp each oregano leaves & basil leaves
    Dash garlic powder
    4 curly edged lasagna noodles, cooked according to package directions and drained
    1/2 cup tomato sauce

    Recipe



    Preheat oven to 350 degrees F. Spray 2 individual casseroles with non-stick cooking spray; set aside

    In a small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tbls Parmesan cheese, seasonings. Mix well.

    Place cooked lasagna on a damp paper towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from the narrow end, carefully roll each noodle to enclose filling.

    Place 2 rolls in each sprayed casserole and spoon 2 tbls tomato sauce over each roll; sprinkle each roll with 3/4 tsp Parmesan cheese and bake until thoroughly heated, 35-40 minutes. Serve garnished with fresh Italian parsley leaves.

 

 

 


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