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Lou Pember Monday Spaghetti Pie




Source of Recipe


Buddy Cookbook


List of Ingredients




6 oz. spaghetti uncooked
2 t. dried basil, divided
1 clove garlic pressed
1/4 c. butter, melted
1/2 c. grated parmesan cheese
1 large egg, lightly beaten
1 c. Ricotta cheese
1 lb. lean ground beef
1/2 c. chopped onion
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 t. dried oregano
1 c. sliced mushrooms
1/4 c. white wine (optional)
6 oz. sliced mozzarella cheese


Recipe



Cook spaghetti according to package directions, drain.
Combine cooked spaghetti, 1 t. dried basil, garlic, and next 3
ingredients. Press into a lightly greased 10" glass pie plate.
Spread ricotta cheese over spaghetti mix. Cook ground beef and
chopped onion over med.-high heat in a large skillet, stirring
until meat crumbles. Drain.

Add remaining basil, tomato sauce and next 3 ingredients;
stir in wine. Cook 5 minutes or until heated. Spoon over
cheese. Bake at 350 F. 25 minutes. Top with cheese slices and
bake till cheese melts.