Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Macaroni Supper Salad Platter




Source of Recipe


Internet


List of Ingredients




2 cups about 8 ounces elbow macaroni
1/2 cup olive oil or vegetable oil
1/4 cup vinegar
1 tablespoon prepared mustard
1 teaspoon chopped chives
Salt to taste
1/4 cup chopped pimentos
2 deviled egg halves
1/2 pound thinly sliced ham, rolled
2 tomatoes, quartered
lettuce
parsley


Recipe



Cook elbow macaroni according to the package directions; drain well. Cool by rinsing in cold water. Combine olive oil or vegetable oil, vinegar, mustard, chives and salt to taste in screw top jar or small bowl; shake vigorously or whip with wire whisk until well blended and of a thick and creamy consistency. Add dressing with pimentos to the cooked macaroni in a large bowl; toss lightly until macaroni is evenly coated. Chill. Arrange macaroni mixture, deviled eggs, ham rolls and tomatoes on lettuce. Garnish with parsley. This will serve 6.