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Noodles with Chicken, Peas and Peppers




Source of Recipe


Internet


List of Ingredients




1/2 lb. egg noodles
1/2 cup chicken stock
1 cup canned peas, drained
1 Tbs. olive oil
1 clove garlic, minced
1 red bell pepper, seeded and diced
3/4 lb. boneless skinless chicken breast halves, cut into 1/2 inch pieces
1/2 cup grated Parmesan cheese


Recipe



Cook noodles in a large pan of boiling water 5-6 minutes, or until al dente. Drain and set aside. Combine stock and 1/2 cup peas in a food processor or blender and process until smooth. Set aside. Heat oil in a heavy nonstick skillet over medium high heat. Sauté garlic 30 seconds. Add bell pepper and chicken and sauté 4-5 minutes, stirring occasionally, or until chicken is cooked throughout. Add pea purée, whole peas and salt and pepper to taste. Stir well. Stir in noodles and bring to a boil. Cook 2 minutes, or until mixture thickens, stirring constantly. Stir in cheese and toss well before serving.