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Pasta with Sausage and Cream




Source of Recipe


Internet


List of Ingredients




1/4 cup olive oil
1 lb. hot sausage without casings
8 oz. Sliced mushrooms (optional)
2 bunches fresh spinach without stems
1 head garlic, minced
1/2 cup chopped walnuts, coarse
2 cups cream
4 oz. Roquefort (or similar) cheese
2 tsp. Dijon mustard
1 lb. pasta (swirly kind, penne or bow tie pasta will work)



Recipe



Heat oil on med/hi and cook sausage well. Crumble with a fork and transfer (with slotted spoon) to separate dish. Saute mushrooms, add spinach, and saute until it's wilted. Add garlic and walnuts and stir. Add cream and cheese and bring to a boil. Reduce heat, and simmer for about 10 min. Add sausage back in and add mustard. Pour over cooked pasta and serve hot.
Serves 4-6.