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Pick-a-Pepper Pasta




Source of Recipe


Internet


List of Ingredients




3/4 lb spaghetti
1/4 c olive oil
3 med red or yellow bell peppers, cored, halved and thinly sliced
2 c sliced red onion
2 tsp minced garlic
2 T fresh thyme
Salt to taste
1 1/2 c shredded gruyere or provolone cheese
Hot red pepper flakes
Grated parmesan cheese

1. Cook spaghetti in a large pot of boiling, salted water for 8 minutes, stirring often, until tender but still firm.

2. Meanwhile, heat oil in large skillet. Saute peppers and onion for 5 minutes until softened.
3. Add garlic and thyme; toss for 1 minute until fragrant.
4. Season to taste with salt.
5. Drain spaghetti; return to cooking pot.
6. Add cheese and toss to melt cheese.
7. Add pepper-onion mixture; toss to combine.
8. Serve garnished with hot red pepper flakes and parmesan cheese at the table.



Recipe