member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Red Pepper Fettuccine w/Tuna & Olives


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup olive oil
    2 shallots, finely chopped
    3 scallions with green tops, chopped
    12 large fresh basil leaves, finely shredded
    20 pitted Kalamata olives
    1 can tuna packed in olive oil
    zest of one lemon
    2 tsp fresh lemon juice
    salt and freshly ground pepper
    3/4 lb fresh or dried red pepper fettuccine

    Recipe



    In a large saucepan, saute shallots and scallions in olive oil until translucent, about 2 min. Add basil, olives, tuna, lemon zest, and lemon juice. Season to taste with salt and pepper and stir until well heated. Set aside and cover to keep warm. Meanwhile, bring a large pot of water to a rolling boil over high heat. Add pasta and 1 Tbsp salt and boil until al dente. Drain pasta and add to tuna-olive mixture. Toss well and briefly reheat before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |