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Roasted Garlic Cream Penne




Source of Recipe


Internet


List of Ingredients




1 quart heavy cream
1 head roasted garlic
1/2 teaspoon freshly ground black pepper
3 tablespoons fresh parsley - coarsely chopped
1 pound pasta
2 teaspoons salt
1 cup Parmesan cheese - grated



Recipe



In a a large pot of boiling water, cook pasta according to manufacturer's directions. Meanwhile, in a blender process cream and roasted garlic until smooth. In a large saucepan, combine garlic cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, then simmer for 15 minutes.
Add salt and Parmesan to mixture, stir until sauce has thickened.

Serve sauce over cooked pasta. Sprinkle with remaining parsley.