Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sausage Zucchini Lasagna




Source of Recipe


Internet


List of Ingredients




1 pound sweet Italian sausage
1 cup onion, chopped
1/2 cup mushrooms, chopped
1/2 cup zucchini, chopped
2 cloves garlic, minced
32 ounce jar of your favorite spaghetti sauce
9 lasagna noodles
16 ounces part skim ricotta cheese
1 package frozen chopped spinach, thawed and drained
2 eggs
16 ounces mozzarella cheese, grated
2 teaspoons powdered cloves

Brown sausage in heavy skillet, drain, add onions, mushrooms, zucchini and garlic. Cook till tender. Pour in spaghetti sauce. Put on low heat and let simmer 20 minutes, stirring occasionally. Boil water for lasagna noodles, add 1 tablespoon olive oil to keep noodles from sticking. Add noodles, return to boil, lower heat slightly and cook until just tender, stir occasionally. Strain and let cool. Combine ricotta cheese, eggs, spinach and cloves. Mix well. Assemble lasagna in a 9 x 12 baking pan. Bottom layer: 1/3 meat sauce, 3 noodles, 1/2 ricotta mixture, 1/3 mozzarella. Middle Layer: 1/3 meat sauce, 3 noodles, 1/2 ricotta mixture, 1/3 mozzarella. Top Layer: 1/3 meat sauce, 1/3 mozzarella. Bake in a preheated 350F oven for 1 hour. Cover loosely with foil. Remove foil and cook for 15 more minutes until cheese is golden. Put a cookie sheet under the pan because it will ooze up. Let cool for at least 30 minutes before slicing otherwise it will all run together.


Recipe