Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sauvignon Blanc Manicotti




Source of Recipe


Internet


List of Ingredients




1 large manicotti shell per person
1 small squash, diced
1/4 cup olive oil
1 small red onion, minced
6 ounces ground veal per person
12 ounces ricotta cheese
3 ounces shredded mozzarella
3 ounces provolone cheese
2 large eggs
3 cups marinara sauce
1/2 cup Rodney Strong Sauvignon Blanc
2 tablespoons dry basil

Prepare the manicotti shells as directed, without adding salt to the water. In a skillet, heat the olive oil on high and add the veal, onion and squash. Stir often until lightly browned and all of the liquid evaporates. Remove from the heat. Next, mix the cheeses and the eggs together in a large bowl. Then, stir in the veal mixture. Preheat oven to 375F. Reserve 1/4 cup of the marinara sauce and evenly spread the rest in the bottom of a baking dish. Add the wine to the cheese mixture and spoon the filling into the manicotti. Place the manicotti in the baking dish. Top with the extra marinara sauce. Cover with foil and bake for 30 minutes. Sprinkle with the basil before serving.


Recipe