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Shells with Smoked Turkey and Asparagus




Source of Recipe


Internet


List of Ingredients




8 ounces Medium Shells
2 tablespoons butter
1/2 cup chopped green onion
2 cloves garlic, minced
1 cup chicken broth
2 cups cooked smoked turkey, cubed
8 ounces fresh asparagus
1 cup yellow squash, diced
Salt and Pepper to taste
Freshly grated Parmesan cheese


Recipe



Prepare pasta according to package directions. In a large skillet over low heat, saute onion and garlic in butter for 5 minutes stirring frequently. Add chicken broth, smoked turkey and vegetables and salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until vegetables are tender.
Toss turkey and vegetable mixture with pasta. Serve with freshly grated Parmesan cheese.
Servings 4