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    Shrimp and Garlic Fettuccine Alfredo


    Source of Recipe


    internet

    List of Ingredients




    1 (12-ounce) package Fettuccine
    1 teaspoon olive oil
    1/2 cup red bell pepper, seeded and chopped
    2 cloves garlic, peeled and minced
    1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
    3/4 cup freshly grated Parmesan cheese
    8 ounces medium shrimp, peeled, deveined and cooked
    1/2 cup frozen peas, thawed
    2 tablespoons chopped fresh parsley

    Cook pasta according to package directions. Drain and set aside. In a nonstick skillet, heat oil over medium-high heat; cook red bell pepper and garlic for 30 seconds or until softened slightly. Add to pasta along with evaporated milk and Parmesan cheese. Cook over medium-high heat, stirring gently, for 3 to 4 minutes or until sauce is heated thoroughly and thickened slightly. Add shrimp and peas; stir gently until heated thoroughly. Remove from heat; let stand for 2 to 3 minutes or until thickened. Garnish each serving with parsley and Parmesan cheese, if desired. Season with salt and pepper according to taste. Makes 4 servings.

    Recipe




 

 

 


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