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Southern Spaghetti




Source of Recipe


Internet


List of Ingredients




1 1/2 to 2 pounds of ground beef
Salt & pepper
1 small onion, diced
2 cans peeled tomatoes, cut into bite-size pieces
1 can carrots, sliced, diced
1 medium green pepper, diced
7 ounces of spaghetti
Parmesan cheese

Brown ground beef with onion and season to taste. Drain. Add tomatoes (including juice), green pepper and carrots. Cover and simmer for about 1 hour. In separate saucepan prepare spaghetti according to package directions. Drain. Add spaghetti to meat mixture and allow to simmer about 15 minutes more before serving. Serve with Parmesan cheese.

Recipe