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Southwestern Stuffed Shells




Source of Recipe


Internet


List of Ingredients




12 pasta stuffing shells -- cooked and drained
1 lb. very lean ground beef
1 jar medium picante sauce (Hot is better) -- (12 oz.)
1/2 c. water
1 tomato sauce -- (8 oz.)
1 can chopped green -- (4 oz.)
chillies
1 c. shredded cheese
1 can French fried onions


Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along the chillies, 1/2 cup cheese and 1/2 can French fried onions; mix well. Pour half of remaining sauce mixture on bottom of 10-inch round baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish; pour remaining sauce over shells. Bake, covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.



Recipe