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Spaghetti with Zucchini Sauce




Source of Recipe


Internet


List of Ingredients




8 ounces of spaghetti
1 medium zucchini, shredded
2 scallions, thinly sliced
2 tablespoons of finely chopped parsley
1/4 cup of vegetable oil
1 teaspoon of salt
1/4 teaspoon of garlic powder
1/4 teaspoon of oregano leaves, crushed
Dash of cayenne pepper

Cook the spaghetti as package label directs.
In a large serving bowl, combine the zucchini, scallions, parsley, oil and seasonings.
After the spaghetti has cooked, drain in colander.
Add hot spaghetti to zucchini mixture, toss lightly.
Serve immediately.
Makes 3 to 4 servings.



Recipe