member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Speedy Spinach Spaghetti


    Source of Recipe


    Internet

    List of Ingredients




    1 pound Thin Spaghetti, Linguine or Vermicelli, uncooked
    1 (10-oz.) package frozen spinach, thawed
    1 (10-oz.) package fat-free cream cheese
    1/2 cup skim milk
    1 tbsp. red wine vinegar
    1 tsp. chicken bouillon granules
    1/2 tsp. dried Italian herbs

    Recipe



    Cook pasta according to package directions. Drain spinach well, squeezing out excess liquid. Combine spinach and remaining ingredients in the container of an electric blender or food processor until smooth. Transfer to a saucepan; heat through.

    When pasta is done, drain well. Toss sauce with pasta. Serve immediately.

    Servings: 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |