Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spinach and Black Bean Lasagne




Source of Recipe


Internet


List of Ingredients




FILLING:
2 large eggs, lightly beaten
1 (15 oz) container of ricotta cheese
1 (10oz) pkg frozen chopped spinach, thawed and drained
1/4 cup chopped cilantro
1/2 tsp salt

LAYER:
4 cups (16 oz) shredded pepper jack cheese
2 (16 oz) cans black beans, rinsed and drained
1 jar of spaghetti sauce with 1/2 tsp cumin
precooked lasagne noodles


Recipe



Stir together first 5 ingredients and 1 cup of the cheese; set aside. Mash beans with a a potato masher in a large bowl; stir in pasta sauce and cumin. spread 1/3 of bean mixture on the bottom of a lightly greased 9x13 baking dish. Layer noodles, spinach mixture and 1 cup of pepper jack cheese; repeat layers until you run out of ingredients, finish with bean mixture. Bake, covered, at 350 for one hour; uncover and top with remaining Jack cheese, return to oven for 5 minutes. 6 servings.