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Springtime Noodles Alfredo




Source of Recipe


Internet


List of Ingredients




2 Tablespoons margarine
3 medium carrots, sliced
1 medium zucchini or yellow squash, thinly sliced
1 medium clove garlic, minced
1 1/3 Cups water
1 cup milk
1 package Lipton Noodles & Sauce - Alfredo
1/2 cup frozen peas, thawed, optional
1 Tablespoon chopped fresh dill*
Pepper to taste


Recipe



*Substitute 1/2 teaspoon dried dill dill weed for 1 Tablespoon fresh.

In large skillet, melt margarine over meduim-high heat. Add carrots, zucchini, peas and garlic; cook and stir 3 minutes or until vegetables are tender. Remove vegetables from skillet; set aside. Into skillet, add water and milk. Bring to a boil. Stir in noodles and Alfredo sauce and dill. Reduce heat to medium; simmer, stirring occasionally, 7 minutes or until noodles are tender. Stir in vegetables. Season with pepper to taste. Sprinkle with grated Parmeasan cheese, if desired.

Makes about 4 servings.