Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Taco-Stuffed Pasta Shells




Source of Recipe


Internet


List of Ingredients




1 1/4 lbs ground beef
3 ounces cream cheese
1 teaspoon chili powder
18 large pasta shells, cooked and drained
2 tablespoons butter or margarine, melted
1 cup prepared taco sauce
4 ounces shredded taco cheese
1 cup sour cream


Recipe



1. Brown ground beef; drain if necessary.
2. Add cream cheese and chili powder; simmer for 5 minutes.
3. Toss shells with melted butter and fill with meat mixture.
4. Arrange shells in a 9x13" baking pan.
5. Pour taco sauce over each shell.
6. Cover with foil and bake at 350 degrees for 15 minutes.
7. Uncover and top with shredded cheese; bake 10 minutes more or until bubbly.
8. Serve with sour cream.