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Tagliatelle With Smoked Salmon




Source of Recipe


internet


List of Ingredients




3/4 c Smoked slamon slices or ends
1 1/4 c Single cream
1 pn Ground mase or nutmeg
12 oz Green and white tagliatelle
Salt and black pepper
3 tb Chopped fresh chives


Recipe



Cut the salmon into thin strips about 2 inches long. Place in a bowl with the
cream and the mase or nutmeg. Stir, cover, and allow to stand for at least
2 hours in a cool place. Bring a large pan of water to boil for the pasta. While
the water is heating, gently warm the cream and salmon mixture in a small
saucepan without boiling it. Add salt to the boiling water. Drop in the pasta all
at once. Drain when it is just al dente. Pour the sauce over the pasta and mix
well. Season and garnish with chives.