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Ten-Minute Lasagna




Source of Recipe


Internet


List of Ingredients




1 26-ounce jar pasta sauce
1 30-ounce bag frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan


Recipe



Heat oven to 350°F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

Makes 6 servings.

* This is a great recipe to make the day before. When you get home, you can just remove from the refrigerator and put it in the oven to finish cooking.