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Three-Cheese Macaroni




Source of Recipe


Internet


List of Ingredients




2 1/2 c Bechamel sauce
2 c Macaroni
1 Egg, beaten
1 c Grated sharp cheddar cheese
1 tb Wholegrain mustard
2 tb Chopped fresh chives
4 Tomatoes, sliced
1 c Grated brick cheese
1/2 c Crumbled blue cheese
2 tb Sunflower seeds
Salt and pepper
Snipped fresh chives, to
Garnish


Recipe



Make the bechamel sauce, put into a bowl and cover with plastic wrap to
prevent a skin forming. Set aside. Bring a saucepan of salted water to a
boil and cook the macaroni for 8-10 minutes or until just tender. Drain
well and place in a baking dish. Stir the beaten egg, Cheddar, Mustard,
Chives, and seasoning into the bechamel sauce and spoon over the macaroni,
making sure it is well covered. Top with a layer of sliced tomatoes. Sprinkle
over the brick and blue cheeses, and add the sunflower seeds. Put on a
cookie sheet and bake in a preheated oven, at 375F degrees, for 25-30 minutes,
or until bubbling and golden. Garnished with chives and serve immediately.