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Tuna Stuffed Pasta Shells




Source of Recipe


Internet


List of Ingredients




FOR THE FILLING:
24 jumbo pasta shells
1 (12 oz) can tuna in water, drained and flaked
1 cup fat-free cottage cheese, divided use
1 tbsp parsley
1/2 cup onions, chopped
1 tsp lemon juice, bottled
1/4 tsp dill weed

FOR THE SAUCE:
1/2 cup fat-free plain yogurt
1/4 tsp dill weed
1/8 tsp garlic powder
FOR THE TOPPING:
2 tbsp fat-free parmesan cheese


Recipe



Preheat oven to 350 degrees F. Prepare a 11x7-inch baking pan with cooking spray; set aside.

Prepare pasta shells according to package directions; drain and set aside.

TO PREPARE THE FILLING:
Combine tuna, 1/2 cup cottage cheese, parsley, onions, lemon juice, and 1/4 teaspoon dill weed in a mixing bowl. Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan.

TO PREPARE SAUCE:
Combine remaining 1/2 cup cottage cheese, yogurt, dill weed, and garlic powder. Spoon over pasta shells. Sprinkle with parmesan cheese.

Bake for 30 minutes.

Servings: 4